Thanks for the help mustardman. I'll send you the 20 in the mail.
What I was getting at by ranting about COP was that how can a producer make marketing decisions if he/she doesn't know what it costs him/her per bushel or per pound or per tonne to produce each crop. I like to have three target prices in mind:
1: Survival price - the lowest price I can take for a product and, at the same time, not cause serious damage to the farm business. Usually that means the survival price = cash outflow per unit sold.
2: Acceptable price - breakeven COP including all fixed and variable costs and some or all of the family's living costs.
3: Favourable price - Acceptable price plus a return on equity or return on investment or return to management. For a number to start with, I suggest the Acceptable Price plus 10%. Some may want more, some may want less.
My experience is having those three target prices in mind helps infinitely with making marketing decisions.
Comments?
What I was getting at by ranting about COP was that how can a producer make marketing decisions if he/she doesn't know what it costs him/her per bushel or per pound or per tonne to produce each crop. I like to have three target prices in mind:
1: Survival price - the lowest price I can take for a product and, at the same time, not cause serious damage to the farm business. Usually that means the survival price = cash outflow per unit sold.
2: Acceptable price - breakeven COP including all fixed and variable costs and some or all of the family's living costs.
3: Favourable price - Acceptable price plus a return on equity or return on investment or return to management. For a number to start with, I suggest the Acceptable Price plus 10%. Some may want more, some may want less.
My experience is having those three target prices in mind helps infinitely with making marketing decisions.
Comments?
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