Friday Cocktail

[SASKFARMER]

Good morning it’s Veterans Day in the USA. Take a moment to remember today and tomorrow in Canada.

we are on the road south. Left RedDeer ag show on Wednesday and home then on to Florida today. Fargo south zero snow and soy harvest still a few fields but big time corn harvest happening.

Friday cocktail

Grilled pineapple mojitos
INGREDIENTS

• 4 limes, thinly sliced
• 1 bunch mint leaves, plus sprigs to serve
• 1 cup (250ml) white rum
• 2 tbs honey
• 1L (4 cups) soda water
• Crushed ice, to serve

GRILLED PINEAPPLE

• 1 tbs honey
• Juice of 2 limes
• 1 pineapple (skin on), sliced lengthways into 1cm wedges, core
• 1 tbs white rum

For the grilled pineapple, combine the honey, white rum and lime juice in a large bowl. Add pineapple, turn to coat and stand for 10 minutes.

• 2.
  Heat chargrill pan over medium heat. Add the pineapple and cook for 1-2 minutes each side until charred. Transfer to a tray. Chill until cold. Set aside 8 pineapple wedges. Remove and discard skin from the remaining pineapple and roughly chop.

• 3.
  Divide chopped pineapple, lime, mint, rum and honey among 8 x 300ml glasses. Use a muddler or rolling pin to roughly bruise. Top each glass with soda water and ice.
• 4.
  Garnish mojitos with reserved pineapple wedges and extra mint. Serve immediately

ah enjoy



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[SASKFARMER]

80 mph posted speed so you drive 90 in South Dakota. Great governor.

[SASKFARMER]

Canola up $18 so far today nice increase.

[fjlip]

Cloudy, looks like a shitty combining day. What is temp?

[SASKFARMER]

44 but cloudy and feels damp