Number one trait I need is sprouting resistance at harvest, only landmark and Leroy have that. Landmark best protein. Solid stem. Stands great, better than other two. 67 and 64 bu/acre last 2 years. 13 Prt, 67 lbs /Bu.
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Viewfield is the top yielder in our area but need to absolutely pour the groceries to it and if not... low pro ( like many others). Grew hockley...broadacres... hodge.. and alida ( which has been our standard for 4 yrs now).
Did a trial of all 4 in a field surrounded by scrubland and they were all within 2 bushels of yield so " essentially" all the same due to variability in the stats...
interesting thing was hockley is rejected due to ergot and all others had next to 0. They all stood roughly the same... matured the same.. looked.. very similiar.
Its tough to keep up with all the new varieties coming out...
Will growing 3 of the 4 varieties this yr and probably try 2 new cps varieties ( stronghold and
...?)
Oddly enough we dropped landmark a few years ago because it was the worst on farm for sprouting in a wet fall ... havent had a wet fall in 3 yrs now so nothing to compare it against # lucky!
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The barley market is bs. Maltsters make guys jump through hoops for quality yet elevators will give you a premium on your feed barely if it has good germination. Would be bloody laughable if it wasn’t wrong.
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Could be a lot of swing acres come March in some areas .
A lot will depend on crop insurance, fertilizer prices and snow / moisture by then .
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Big fan of AAC Wheatland VB, unless you like straw. Its been top yielder dry and wet years. Standability and easy to thresh.
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Originally posted by westernvicki View PostBig fan of AAC Wheatland VB, unless you like straw. It’s been top yielder dry and wet years. Standability and easy to thresh.
had Silas in as well , it Looked far more impressive, a bit harder to thrash , yield and protein about the same .
Silas on left , wheatland right
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