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The Libretarian Pig Farmer Makes Sense

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    The Libretarian Pig Farmer Makes Sense

    <b>Why You should Vote for Choice in Marketing Barley</b>
    <i>By Rolf Penner</i>

    • I would like the option to market my barley to the CWB or any other domestic or foreign buyer.

    Some believe the Canadian Wheat Board (CWB) should remain the sole Canadian buyer of malting and export barley. Others think it shouldn’t exist at all. Voting for a policy that includes the CWB as a voluntary marketing option takes the broadest view, and gives producers the greatest flexibility and control over their businesses.

    Many Benefits to Choice

    More competition for barley means buyers (including the CWB) will have to keep a lid on costs as they work hard to get you the largest margins possible. Growers of malt barley stand to benefit the most from increased flexibility. A simple review of published prices shows that the
    CWB pool price for malt barley has been below the North American price for almost ten years.

    Improved Pricing Signals

    Often maltsters look for very specific quality parameters for specific customers. The current system doesn’t allow for prices that differentiate according to these specifications. In an environment of choice, Canadian maltsters will be able to provide appropriate signals directly to
    producers. When they need to attract acres, they will be able to do so through price and quality indicators and directly contracting with farmers.

    Currently, high prices in the feed market in years of shortage encourage farmers to sell malting barley for feed. That forces Canadian malt plants to import foreign barley. Recently malt plants have been built or expanded just south of the Canada/U.S. border because maltsters could not
    source directly from producers here. Choice would mean no longer forgoing malting premiums in favour of the domestic feed market and thereby leading to increased malting in Canada.

    Higher Returns

    A choice environment for malting barley would provide farmers with an opportunity to capture some of the highest returns in comparison with other crops.Canada is ideally suited for barley production, yet we are not maximizing our potential. An inflexible marketing structure and poor market signals are prime reasons. Greater flexibility would see growth of this high-value crop.

    In feed barley, a dual market of sorts already exists. Domestically farmers can sell to whomever they wish, including the CWB. In a market-choice scenario, this would extend to include export buyers. Sometimes foreign markets are willing to pay more than domestic ones. Opening this dynamic to competition will quickly lead to increased opportunities for better margins closer to home.

    ‘Voluntary’ Works Well

    A voluntary market, it is often argued, would mean the end of the CWB. Yet many examples show this to be untrue. For instance, post-monopoly, the provincial pork marketing agencies on the Prairies enjoy continued producer support, healthy market shares and positive growth. Farmers support these organizations because they have worked hard to be competitive and have earned their business.

    CWB Will Remain Strong

    The positive relationships that the CWB has with end-use customers will allow it to continue as an effective marketer in both international and domestic markets and will continue to be a real choice for producers. The CWB has a relationship of trust with many growers; these relationships
    have value and provide solid reasons for farmers to continue working through the CWB.

    In a choice environment, the CWB will be a marketing agent for farmers and not a competitor with the grain companies. The CWB will be expected to exploit its offshore relationships to make sales. And, supported by many farmers, the CWB will be able to negotiate competitive handling rates and terms with many of the grain companies as they compete to handle this grain. The CWB will provide farmers a strong negotiating position with these companies.

    Studies Support Choice

    Numerous studies from a diverse body of researchers favour choice. Economists Carter and Loyns found that it “…would raise farm income…” market analysis company Sparks saw “substantial opportunities” if the industry were “Unimpeded”. Agricultural think tank The George
    Morris Centre points out “… mandatory organizations in Canada that have moved to voluntary status have actually become stronger marketing organizations…”and one of the key
    recommendations by authors of the 2006 Market Signals Report was to “Allow marketing choice in barley.”

    Choice Respects Everyone’s Rights

    A vote for choice is one that respects everyone’s rights, and does not place one group of farmers ahead of another. Farmers who want to sell to the CWB can continue to do so and those who
    wish to pursue other avenues can do so as well. That is a basic Canadian freedom enjoyed by growers of every other crop except Prairie wheat and barley, and it serves them well.

    A Positive Vote

    A vote for choice is not a vote against the CWB. It is a vote that acknowledges there is more than one way to successfully market barley and that no single way works best for everyone all
    the time. No two farmers are exactly alike and neither are their business requirements or
    marketing strategies. Choice will allow individual farmers to match their own personal skill-sets,
    strengths and tolerance for risk with the marketing system that they see working best for them.

    This is why you should vote in favour of marketing choice.

    #2
    He also makes a lot of stink and pollution with his pig barn. Did you know that Lake Winnipeg is one of the largest fresh water lakes in the world, but is quickly becoming the biggest toilet, full of hog manure?

    Comment


      #3
      Nice of you to stick to the topic Benny. He must really be making the point on barley if you have to make up pollution stories.

      I've heard the fish catch's have never been better on that lake and the majority of nutrients hitting that watershed come from outside of the province. Heck the provinces numbers show even that all of ag contributes like 14 times that of hog production.

      Maybe Manitoba should just make farming illegal. It won't make any difference for the lake, but at least you can feel good about yourself Benny.

      Now where did my barley ballot get to...

      Comment


        #4
        Well based on your logic that fish population is positively correlated with the number of hog barns in the Lake Winnipeg Drainage basin (S. MB), then maybe Manitoba should increase the hog number even more to make Lake Winnipeg even more healthy.

        I'm sure if I look hard enough, I could find such research from some fellows at the frontier centre of non-thinking.

        Also, Frisco, dont lump grain farmers in with pig-poluting pig farmers. We dont dont spread pig-s&%t on top of frozen land that later runs off into the lakes and rivers during spring melt, or spring flooding. Most of us side-band are Nitrogen (max100lbs/ace) and Phosphate (max 32 lbs/acre) at seeding time, where as pig farmers dump hundreds, thousands of pounds/acre of N and P. even more disturbing is the amount of pig-antibiotics that are found in the water systems.

        Comment


          #5
          Judging from your posts benny logic isn't a strong suit. But I get the impression scapegoating is.

          And judging from your lack of knowledge and homework on the subject, the only manure you've ever applied is to your posts.

          Nutrients are nutrients no matter where they come from chemical fert, pigs, chickens, cows, people. And for the most part the hog guys do as good or better a job than anyone because they are required by law to do so unlike the other players.

          Here are the numbers from Manitoba Water Stewardship

          Overall annual nutrient load to Lake Winnipeg

          Category %Nitrogen %Phos

          Upstream jurisdictions 56 53
          U.S. (Red River) 22 32
          U.S.(Souris River) 1 3
          Saskatchewan and Alberta 10 5
          Ontario (East side) 4 3
          Ontario (Winnipeg River) 19 10
          Manitoba Sources 44 47
          Manitoba Point Sources 6 9
          City of Winnipeg 4 6
          All others 2 3
          Mb Watershed Processes 27 32
          Est. natural background 21 17
          <b>Present day agriculture 6 15</b>
          Atmospheric Deposition 11 6

          And of that 15% phos contribution of all of ag, pigs make up a a grand total of 1%.

          I'm not interested in shutting down farming, I think all farmers are getting a bum wrap here and need to work together on this one.

          But if you'd rather get in a pissing match with hog farmers over who is polluting more don't bring an overactive imagination to a science fight. You'll get it handed to you on a platter.

          Now why don't you get on subject and tell us how you're voting in the barley plebiscite and why. Or do you have problems backing up your position there as well?

          Comment


            #6
            Lets try that again and see if the chart gets a little clearer.


            Overall annual nutrient load to Lake Winnipeg

            Category %Nitrogen %Phos

            Upstream jurisdictions 56 53
            U.S. (Red River) 22 32
            U.S.(Souris River) 1 3
            Saskatchewan and Alberta 10 5
            Ontario (East side) 4 3
            Ontario (Winnipeg River) 19 10
            Manitoba Sources 44 47
            Manitoba Point Sources 6 9
            City of Winnipeg 4 6
            All others 2 3
            Mb Watershed Processes 27 32
            Est. natural background 21 17
            <b>Present day agriculture 6 15</b>
            Atmospheric Deposition 11 6

            Comment


              #7
              guess not.

              Comment


                #8
                I can also quote "Scientific" numbers from research papers presented by professors Gray and Furtan that demonstrate the value of the CWB to Western Canadian farmers. Do you believe those? Well then why would I believe your junk science stats?


                Manitoba is the next Chesapeake Bay waiting to happen.


                Isnt it amazing that the government chooses a pig farmer to explain how barley needs to be marketed into the the domestic and export markets, when in fact, PIG FARMERS want cheaper feed barley???
                The last thing they want is higher barley cash prices.

                Comment


                  #9
                  There is approx. 800,000 residence in the Winnipeg, and surrounding regions along the Red River. Most of the sewage produced by this population is treated, or held in storage tanks (with the exception of some regions north of winnipeg that still use inadequate septic fields).

                  There are 8,000,000 Pigs produced in MB. Almost all of MB drains into Laked Winnipeg and MB. Pigs produce a lot more S&*T than people.

                  Dont blame the City of Winnipeg for your mess.

                  Comment


                    #10
                    Penner's bio from the Frontier website:" ...farmer who operates an 1800 acre mixed farm. His farm is soundly diversified into two parts, half the operation consisting of feeder hogs and the other cropland..."

                    Hmm... a 5050 split, maybe, just maybe he's interested in making money on both sides of his operation.

                    And lets see I list 14 general categories contributing nutrients into Lake Winnipeg and all you see is one the -City of Winnipeg-.

                    You are just a full blown bundle of logical fallacies benny boy, if it's not errors of omission, it's personal attacks and straw man arguments or all three in one post.

                    Does your wife have to tie your shoes for you in the morning ?

                    Comment


                      #11
                      I'm not blaming the city of Winnipeg but the University of Manitoba's Don Flaten makes an interesting observation in the Manitoba Cooperator," Winnipeg is Manitoba’s largest confined feeding operation”.

                      Comment

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