Anyone care to venture out and justify where the sweetspot is in terms of canola carryover?
Too much and the price goes down, too little and customers change labels which affects future sales.
Where is that ideal point? 10%, 20%, 0%, -20% like 2002?
Charlie, Lee, any studies or data available?
Too much and the price goes down, too little and customers change labels which affects future sales.
Where is that ideal point? 10%, 20%, 0%, -20% like 2002?
Charlie, Lee, any studies or data available?
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