Organics, the only issue there is the tolerance of zero. Like nature is perfect. If they set some realistic Maximum residue limits, it wouldn't be a problem, but of course they are selling a dream, not a food product grown in the real world.
In terms of health, Health Canada and the FDA have proven over and over again, transgenic is just as healthy as non-transgenic. We've been eating it and has been fed for over 10 years and there has not been a single medical case to suggest otherwise.
The absolute healthiest oil - balanced oil profile, low in saturated fats, and the only oil to have a qualified health claim - in the world which is why it is taking over the food industry because they realize there is nothing better out there.
Besides, doesn't Europe burn all the healthy oil in diesel trucks and eat high saturated artery clogging imported palm? And you're concerned about GMO! Huh?
In terms of health, Health Canada and the FDA have proven over and over again, transgenic is just as healthy as non-transgenic. We've been eating it and has been fed for over 10 years and there has not been a single medical case to suggest otherwise.
The absolute healthiest oil - balanced oil profile, low in saturated fats, and the only oil to have a qualified health claim - in the world which is why it is taking over the food industry because they realize there is nothing better out there.
Besides, doesn't Europe burn all the healthy oil in diesel trucks and eat high saturated artery clogging imported palm? And you're concerned about GMO! Huh?
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