Will non-food use of agricultural crops be the thing that 'saves' the farm?
Will the bio-economy provide all sorts of new crops and varieties that will inject liquidity and demand in the grains market?
Or will competing with lower priced hydrocarbon/existing fibre products further depress and limit the upside potential of crops?
Will the bio-economy provide all sorts of new crops and varieties that will inject liquidity and demand in the grains market?
Or will competing with lower priced hydrocarbon/existing fibre products further depress and limit the upside potential of crops?
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