Good morning I was up early and went to Disney yesterday and then had a computer problem and still have family here.
We have a cold Canadian air mass hitting with temps today in the low 60s it's cold.
Grain prices ended down a little bit but still moved in the right direction for the week.
Fall prices suck. That's all I have they suck.
No peas can't be delivered locally because Cargill quit buying.
Will malt barley suck if most go south and will have a tariff?
Egg smuggling is a thing, and bird flu is spreading in the USA. Bird flu has moved to rats, so look out, Toronto; you might be in trouble.
Ruby got kicked out of the liberal leadership race so looks like it's rigged to put in useless Carney.
If you think he is the answer you need to go get help now and fast.
I hear it's warming up in Canada.
Way to go Canada in the hockey tournament.
Spring is going to be busy at our farm with the extra land. Might be more before we're done. My boys both might come home. Transition is ongoing from one generation to another.
Ah, I'm so tired from walking 20000 steps I think it's time for a cocktail. If I forgot any news add, please.
Blue Sour Candy Cocktail Recipe
Ingredients:
- 1/2 oz Vodka
- 1 oz Blue Curaçao
?- 1 oz Lemon Juice
- 1/2 oz Simple Syrup
- Lemon-lime soda (to top)
- Sour Candy (for garnish)
Instructions:
1. **Shake It Up**: In a cocktail shaker, combine the vodka, blue curaçao, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously until well chilled.
2. **Strain**: Strain the mixture into a glass filled with ice.
3. **Top Off**: Gently top the drink with lemon-lime soda to add some fizz.
4. **Garnish**: Add a piece of sour candy on the rim of the glass or drop it into the drink for an extra burst of flavour.
5. **Serve & Enjoy**: Serve immediately and enjoy your refreshing Blue Sour Candy Cocktail!
Feel free to experiment with the quantities to suit your taste!?
Have a great weekend.??
We have a cold Canadian air mass hitting with temps today in the low 60s it's cold.
Grain prices ended down a little bit but still moved in the right direction for the week.
Fall prices suck. That's all I have they suck.
No peas can't be delivered locally because Cargill quit buying.
Will malt barley suck if most go south and will have a tariff?
Egg smuggling is a thing, and bird flu is spreading in the USA. Bird flu has moved to rats, so look out, Toronto; you might be in trouble.
Ruby got kicked out of the liberal leadership race so looks like it's rigged to put in useless Carney.
If you think he is the answer you need to go get help now and fast.
I hear it's warming up in Canada.
Way to go Canada in the hockey tournament.
Spring is going to be busy at our farm with the extra land. Might be more before we're done. My boys both might come home. Transition is ongoing from one generation to another.
Ah, I'm so tired from walking 20000 steps I think it's time for a cocktail. If I forgot any news add, please.
Blue Sour Candy Cocktail Recipe
Ingredients:
- 1/2 oz Vodka
- 1 oz Blue Curaçao
?- 1 oz Lemon Juice
- 1/2 oz Simple Syrup
- Lemon-lime soda (to top)
- Sour Candy (for garnish)
Instructions:
1. **Shake It Up**: In a cocktail shaker, combine the vodka, blue curaçao, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously until well chilled.
2. **Strain**: Strain the mixture into a glass filled with ice.
3. **Top Off**: Gently top the drink with lemon-lime soda to add some fizz.
4. **Garnish**: Add a piece of sour candy on the rim of the glass or drop it into the drink for an extra burst of flavour.
5. **Serve & Enjoy**: Serve immediately and enjoy your refreshing Blue Sour Candy Cocktail!
Feel free to experiment with the quantities to suit your taste!?
Have a great weekend.??
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