Charlie et al,
Suppose we had $1 billion in resourses, and were encouraged to form a new marketing system to replace the "single desk" we work with on wheat and barley.
What would the best and most productive system of marketing consist of?
1.) Production Contracts that facilitate marketing of our produce... to match production to consumption;
2.) A stable pricing and monetary system that reliably pays grain growers for our produce;
3.) A quality control system that Identifies strengths and rewards growers who produce value for the end users who consume our produce;
4.) A transparent system that matches the intrinsic benefits of growing the varied & different types of wheat, barley, and non-board grains... which will maximise the returns from these different classes of grains... for both the growers and the end users.
5.) A handling and transortation system that most efficiently delivers our produce to end users, in a form and manner, when and where they need our products;
6.) Innovation that maximises the value of growing our grain products in our local communities;
7.) Produce that has high food safety and environmental/ethical standards incorporated into all stages of the production, processing, and delivery systems we utilise.
Suppose we had $1 billion in resourses, and were encouraged to form a new marketing system to replace the "single desk" we work with on wheat and barley.
What would the best and most productive system of marketing consist of?
1.) Production Contracts that facilitate marketing of our produce... to match production to consumption;
2.) A stable pricing and monetary system that reliably pays grain growers for our produce;
3.) A quality control system that Identifies strengths and rewards growers who produce value for the end users who consume our produce;
4.) A transparent system that matches the intrinsic benefits of growing the varied & different types of wheat, barley, and non-board grains... which will maximise the returns from these different classes of grains... for both the growers and the end users.
5.) A handling and transortation system that most efficiently delivers our produce to end users, in a form and manner, when and where they need our products;
6.) Innovation that maximises the value of growing our grain products in our local communities;
7.) Produce that has high food safety and environmental/ethical standards incorporated into all stages of the production, processing, and delivery systems we utilise.
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