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WBGA Meeting in Yorkton

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    #13
    Burbert, most Agri-villers would assume that your thinking most certainly had to develop under a toadstool because the nourishment in the ground needed to sustain the toadstool obviously provided the food for your thoughts as well, which is noticably reflected in the bulk of your contributions.


    Parsley

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      #14
      parsley, You are an organic guy, you use and spread a lot around to get your crops to grow. I use chemical fertilizers/sprays and am not caught up in the spreading of natural cr-- whether by mouth or by the shovelful. I would suggest you go to another meeting and learn more about ag. Here's a thought, farming hasn't changed over the years, man is just using a crooked stick and planting seed. The shape of the stick has changed, but it is still farmiing. Dwell on that thought for a while!!!

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        #15
        Burbert, maybe you should listen to yourself and take your own advice.

        "Charliep, grepet, Listen guys, you mind your business, I'll mind mine." First thing you have said that has any merit in a while.

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          #16
          I am glad that Burbert has an avenue to market his product where he feels afe and secure. Some guys like the CWB contract...and some don't. I want him to have the same freedom as I will enjoy
          soon.

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            #17
            John DePape began his portion of Risk Management at the Yorkton meeting by commenting on the Federal Grain Monitor's calculations of costs from the farm to export position. These costs are called netback.

            $71.00/tonne durum
            $58.00/tonne HRS
            $40.97/tonne Canola
            $60/tonne two-row barley

            Take particular note of the low cost of canola.

            Parsley

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              #18
              Al Morris was also extremely knowledgeable and he and DePape flowed with information, first one, and then the other throughout the entire afternoon.

              Some of Morris' tidbits:

              10M tonnes barley in 2006 Best Quality!
              65% of barley varieties is malting
              20-30% of harvest is malt quality
              20-30% of malt is exported to USA
              Canada 40% of world production from 2001-2006
              Shortage of malt right now.
              Concern from brewaries.
              Australia has had a 6 year drought (it's raining now!)

              Parsley

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