Just a couple of comments. Don't know if the above is true (just back from holidays in beautiful BC) but will assume it is.
Grain producers will never have a higher value than when you are pricing on an import basis- price somewhere else plus cost to get it here. Normally, we are priced on a export basis - price where the grain is used minus cost to get it there. Lots of other factors in western Canada like ability to deliver to export market/CWB delivery contracts but this is the normal market function.
Also highlights the challenges of filling the supply needs of a value added processor. Husky at Lloydminster's capacity is about 350,000 tonnes a year or for nice round numbers 1,000 tonnes per day (25 B trains if you like). The unit train is likely about 90,000 tonnes or enough to keep the ethanol plant running for about 3 months. From Husky's side, what would it take to source that kind of volume from farmers over the summer?
A final comment is do we really understand the grain needs and specific quality/variety needs of an ethanol plant? How good a fit is CWRS for ethanol production? What impact does protein have? Gluten? Grade factors like sprout and frost damage?
Grain producers will never have a higher value than when you are pricing on an import basis- price somewhere else plus cost to get it here. Normally, we are priced on a export basis - price where the grain is used minus cost to get it there. Lots of other factors in western Canada like ability to deliver to export market/CWB delivery contracts but this is the normal market function.
Also highlights the challenges of filling the supply needs of a value added processor. Husky at Lloydminster's capacity is about 350,000 tonnes a year or for nice round numbers 1,000 tonnes per day (25 B trains if you like). The unit train is likely about 90,000 tonnes or enough to keep the ethanol plant running for about 3 months. From Husky's side, what would it take to source that kind of volume from farmers over the summer?
A final comment is do we really understand the grain needs and specific quality/variety needs of an ethanol plant? How good a fit is CWRS for ethanol production? What impact does protein have? Gluten? Grade factors like sprout and frost damage?
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