THE WAY WE MARKET OUR BARLEY IS CHANGING
All events are in the evening -- 7:00 TO 9:00 pm
Agenda
Chair: Western Barley Grower Association representative
Presenter at all meetings will be
John DePape, a grain-industry consultant based in Winnipeg, MB
Commonly Asked Questions About Barley Marketing In A De-Regulated Market
Questions and Answers
_______________________________________
Monday June 11, 2007 -- Lethbridge, AB
Exhibition Grounds, Saddle Room
3401 Parkside Drive South
Lethbridge, AB T1J 4R3
Phone: 403 328-4491
Link to map of grounds: http://exhibitionpark.ca/f_grounds.htm
_______________________________________
Tuesday, June 12, 2007 -- Kindersley, SK
Kindersley Inn
601 11th Avenue East
Kindersley, SK S0L 1S1
Toll Free: 1-877-260-6555
Phone: (306) 463-6555
www.kindersleyinn.com
_______________________________________
Tuesday June 19, 2007 -- Humboldt, SK
Humboldt Community Center
_______________________________________
Good meetings to attend. Ask questions.
If you don't look after your business, someone else will do it for you.
Parsley
All events are in the evening -- 7:00 TO 9:00 pm
Agenda
Chair: Western Barley Grower Association representative
Presenter at all meetings will be
John DePape, a grain-industry consultant based in Winnipeg, MB
Commonly Asked Questions About Barley Marketing In A De-Regulated Market
Questions and Answers
_______________________________________
Monday June 11, 2007 -- Lethbridge, AB
Exhibition Grounds, Saddle Room
3401 Parkside Drive South
Lethbridge, AB T1J 4R3
Phone: 403 328-4491
Link to map of grounds: http://exhibitionpark.ca/f_grounds.htm
_______________________________________
Tuesday, June 12, 2007 -- Kindersley, SK
Kindersley Inn
601 11th Avenue East
Kindersley, SK S0L 1S1
Toll Free: 1-877-260-6555
Phone: (306) 463-6555
www.kindersleyinn.com
_______________________________________
Tuesday June 19, 2007 -- Humboldt, SK
Humboldt Community Center
_______________________________________
Good meetings to attend. Ask questions.
If you don't look after your business, someone else will do it for you.
Parsley
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