Would this fit into ethanol production? I think it is higher yielding/lower protien/higher starch than hard red winter (similar to soft white spring wheat ie AC Andrew?)Looking at different varieties for winter wheat
CDC Ptarmigan
Test #: S86 - 375
Type: Soft White Winter Wheat
Registration Status: Interim Registration 1999 (3-year interim to expire April 2002 and was not renewed)
Areas of Adaptation: High moisture areas of western Canada outside the rust hazard area
CDC Ptarmigan
Test #: S86 - 375
Type: Soft White Winter Wheat
Registration Status: Interim Registration 1999 (3-year interim to expire April 2002 and was not renewed)
Areas of Adaptation: High moisture areas of western Canada outside the rust hazard area
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