Press release
Biotech Wheat Coalition Forms
The Grain Growers of Canada, Western Canadian Wheat Growers Association, and the Alberta Winter Wheat Producers Commission have reached an accord with the National Wheat Growers Association, U.S. Wheat Associates, North American Millers' Association, the Grains Council of Australia, Grain Growers Association, and the Pastoralists and Graziers Association of Western Australia (Inc.) regarding the need for the synchronized introduction of biotech wheat.
The groups say that application of biotechnology in wheat research could lead to the development of several traits to improve wheat yields and wheat quality. Wheat acreage in Western Canada has declined significantly over the past two decades, in part due to its declining profitability (relative to canola and other crops) and increased competition from other wheat producing countries such as Ukraine, Russia, Kazakhstan, and Argentina.
Given the time frame of six to eight years for new biotech wheat varieties to reach commercial introduction, the coalition says it is critical to signal both seed developers and policymakers now. Many farmers are already eager to see biotech traits in wheat that could improve their profitability and improve food security for many countries around the world.
In the interest of expressing support for more efficient, sustainable, and profitable production of wheat around the world, the organizations have approved a joint statement concerning commercialization of biotechnology in wheat. They believe it is in the best interests of the industry to introduce biotech wheat varieties in a coordinated fashion to minimize market disruptions and shorten the period of adjustment.
Biotech Wheat Coalition Forms
The Grain Growers of Canada, Western Canadian Wheat Growers Association, and the Alberta Winter Wheat Producers Commission have reached an accord with the National Wheat Growers Association, U.S. Wheat Associates, North American Millers' Association, the Grains Council of Australia, Grain Growers Association, and the Pastoralists and Graziers Association of Western Australia (Inc.) regarding the need for the synchronized introduction of biotech wheat.
The groups say that application of biotechnology in wheat research could lead to the development of several traits to improve wheat yields and wheat quality. Wheat acreage in Western Canada has declined significantly over the past two decades, in part due to its declining profitability (relative to canola and other crops) and increased competition from other wheat producing countries such as Ukraine, Russia, Kazakhstan, and Argentina.
Given the time frame of six to eight years for new biotech wheat varieties to reach commercial introduction, the coalition says it is critical to signal both seed developers and policymakers now. Many farmers are already eager to see biotech traits in wheat that could improve their profitability and improve food security for many countries around the world.
In the interest of expressing support for more efficient, sustainable, and profitable production of wheat around the world, the organizations have approved a joint statement concerning commercialization of biotechnology in wheat. They believe it is in the best interests of the industry to introduce biotech wheat varieties in a coordinated fashion to minimize market disruptions and shorten the period of adjustment.
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