Let me put the $75 million into context. In a normal year the Canadian pork business generates around $5 billion in annual farm gate income. It's a lot more if you add in the processing side of things.
As far as bailouts go (and I am not in favour of bailouts) this is a drop in the bucket.
I agree, running to the taxpayer for these kinds of things no matter what the industry is, is not a good idea.
The problem is not a sudden increase in supposedly "stinky" pork. It is oversupply, demand simply did not keep up with ever increasing supply.
Last year it looked like new demand from places like China was going to save the day. But that sudden surge in demand was shortlived as the Chinese have been able to raise their own production levels this year.
The marketplace is in the process of flushing the excess supply out of the system. Prices won't improve until this happens. And unfortunately it's all taking a lot longer than anyone expected.
As far as bailouts go (and I am not in favour of bailouts) this is a drop in the bucket.
I agree, running to the taxpayer for these kinds of things no matter what the industry is, is not a good idea.
The problem is not a sudden increase in supposedly "stinky" pork. It is oversupply, demand simply did not keep up with ever increasing supply.
Last year it looked like new demand from places like China was going to save the day. But that sudden surge in demand was shortlived as the Chinese have been able to raise their own production levels this year.
The marketplace is in the process of flushing the excess supply out of the system. Prices won't improve until this happens. And unfortunately it's all taking a lot longer than anyone expected.
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