• You will need to login or register before you can post a message. If you already have an Agriville account login by clicking the login icon on the top right corner of the page. If you are a new user you will need to Register.

Announcement

Collapse
No announcement yet.

Flax 2

Collapse
X
Collapse
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #37
    Essential fats that become rancid become poision.

    Cockroaches eat axle grease but they dont eat margarine.

    Comment


      #38
      That's why you should grind flaxseed as you use it. Treat it as if it is fresh milk.

      Reading labels resulted in throwing all the margarine out the fridge decades ago, never to buy again.

      Comment


        #39
        The reason I ask is because yesterday my combine rousted a cow-calf moose pair out of a low spot. Beautiful sleek hides from all that ripping standing flax, chewing, and throwing the straw over their backs. Trouble is, how do you keep the wayward rascals from getting into the triffid patch? Organic eaters will never have the experience of chowing down on a delicious moose steak. Although I understand they have been domesticated in Russia, and with the cream milk being 8 to 10 times the concentrate of dairy, it's no wonder they can raise two calves to 800 lbs in little more than four months. There is a market somewhere there for you!!

        Comment


          #40
          So Pars would you be in favour of banning margarine then? Since it is so "unnatural".

          Comment


            #41
            Back to the "ethics" question.

            Parsley bristles at the thought of being part of a global science experiment. Well they are going on all the time and often we don't even notice. Why? Because there are few problems and almost always the positives outweigh the negatives.

            Let me give one example <a href="http://en.wikipedia.org/wiki/Vaccine">vaccines. </a> And let me get even more specific, this year the most well known global experiment will be the <a href="http://www.calgaryherald.com/story_print.html?id=1905048&sponsor=">H1N1 flu vaccine.</a>

            Developed by profit motivated multi-nationals over a very short period of time , tested for only a short period of time and multiplied in chicken eggs. Some of the most vulnerable people in society will be injected with it first, pregnant women, health-care workers, children and people with chronic conditions such as diabetes or asthma.

            Now it seems to me Parsley that you would be opposed to this on a number of fronts. We just don't know what the long term consequences of this vaccine are going to be, furthermore your organic chicken eggs are now at a theoretical risk of being contaminated with genetic material you don't want in them. Is this not a bigger deal than the detection of .05% of GM DNA in a muffin?

            Are you opposed to this new vaccine because it gives you the heebie geebees?

            I myself am quite comfortable with this "global experiment". I'd much rather have the vaccine around than not. And believe that it would be unethical to deny people this treatment based on what we don't know.

            Comment


              #42
              No. I wasn't in favor of banning coke either, even though coke machines were installed in schools. Some even insisted coke was good for kids.

              Actually fran, I tend to think every generation is more educated and is more more communicative so they chose to look at the merits of children drinking soft drinks every day.

              Parents today often buy natural fruit drinks for their children, hence the food and beverage trade responded in kind with little unsweetened fruit drinks most receptive farmers tote out to the field. I drink them all the time. I also have the odd soft drink.

              And the guy who says he has big enough kahoonas to drink 20 cokes a day won't hurt him, will continue to drink them. Actually, I encourage it as it facilitates natural selection......

              Comment


                #43
                "Parsley bristles at the thought of being part of a global science experiment. Well they are going on all the time and often we don't even notice. Why?"

                Because alterations are slipped into the food we eat without our knowledge.

                A lot of people want to know what they eat. Such an old fashoioned idea.

                Perhaps targeting one specific starving region of the world, with continuous shipments of altered food enhanced with fertility-termination modification, pillared upon a stated altruistic (tic) intent to "eliminate some of the world's most recognizable social financial burden," would be considered "safe", as well as an acceptable "part of a global science experiment"

                Food.
                Food for thought.

                Pars

                Comment


                  #44
                  two points:

                  1. science evolves and what seems like a logical concluwsion might, a few years later, be one hundred eighty degrees from reality.

                  2. this triffid situation is an indicator that traceability and identification of point of origin is coming. grain producers will be mandated to verify their practices, just like cattle producers in their quality assurance program. the more instances of cheating that are found out will just increase the pressure for accountability.

                  Comment


                    #45
                    "grain producers will be mandated to verify their practices"

                    I agree.

                    And a verification system is costly.

                    Who pays?

                    Should farmers who have absolutely nothing to do with modified crops be paying for proving they do not?

                    Now there is a nimble dowloading trick if I ever saw one in the planning.

                    And that is why farmers and their organizations need to anticipate that paying for the governmental imposed audit system yet to inevitablty come, will be downloaded on farmers unless we intercept it.

                    Your future 'license to farm' will be burdened with audit trail costs that are invented and recorded by government union employees.

                    Sour milk for your morning coffee.

                    Pars

                    Comment


                      #46
                      "Because alterations are slipped into the food we eat without our knowledge."

                      I was wondering how long it was going to take before we'd see a conspiracy theory argument. The evil corporations are secretly slipping things into our food in order to create the ape,cricket,giraffe cross that will be difficult for parsley to get into her apartment.

                      This certainly is one of the more pressing moral issues of our time. LOL

                      Comment


                        #47
                        fran, I thought you'd enjoy a little verbal treat when you were sweating it out on the combine. Hope it went well.

                        But, I must admit, even I was surprised by the list of novel food that has been approved in Canada:
                        <p></p><p class="EC_style8ptBK"><strong><p></p><p class="EC_style8ptBK"><strong><a href=" http://www.hc-sc.gc.ca/fn-an/gmf-agm/appro/index-eng.php ">("Damn it! Eat your government approved novel food, kids, or no dessert!")</a></strong></p><a href="http://www.blogger.com/"></a></strong></p>

                        Comment


                          #48
                          I didn't know I was eating all this. Did you? Be honest.

                          Comment

                          • Reply to this Thread
                          • Return to Topic List
                          Working...