Originally posted by MurrayH
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Olds/Innisfail are weeks ahead of where I farm west of Innisfail, good to know that they are the longest days to maturity.....
If a variety is supposed to be 2 days longer than another, I consider that a week or more difference here.
A question that remains unanswered to me, is this: Is there a way to convince the crop that the growing season is coming to an end? I would rather have canola with fewer pods, but effectively fill every seed to its potential, than continue making pods for months with none able to fill to their potential. If I could grow seeds the size of what they do in Lethbridge I'd have 120+ bushel yeilds instead of half that with small seeds. Short season varieties don't take the hint any better than long season. Starving the crop for nutrients is effective, but not very economical solution.
MurrayH, is your last name perchance Hartman?
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