I know it's supposed to be all about conditions, but ..... After what we seen with root rot in peas, and definite links to other factors , one must look at what other factors are going on in all our crops.
Even here, with limited rain fall in June and July , below average for sure with basically only 3 decent rains all growing season , certain crop diseases were at levels far higher than expected.
Fuz has spread like wildfire even into traditional dry areas very fast and hard.
We had sclerotina in this area after two dryish growing seasons. And no , our crop canopy was not wet from dew everyday - not even close.
This may be out there, but there is supposed to be a link done in North Dakota with fusarium levels and glyphosate. The higher the use rates of glyphosate the higher the levels of fusarium. There is also a link with glyphosate and SDS in soybeans.
It is getting to be well known now that certain , or most herbicides , are tying up nutrient uptake in crops a lot more than we are told . Thus effecting plant health and leading to a "must use of fungicides" as a band aid to fix a problem that should not be nearly as severe as it is .
Just trying to get a broader look at what is going on. We have had wet summers before with not nearly the disease levels we are seeing today.
Most guys fertility levels are far better than in the past and crops should be healthier or at least be able to hold off disease much better than they are.
Something just does not seem right , I had a gut feeling on the root rot in peas and I was right . But I may be wrong on this topic with fusarium, sclerotina and other diseases getting much worse than weather conditions allow but what do others think?
I think micro nutrients are going to play a much bigger role than most think in maintaining crop health.
When fungicides do not help at all , as some here have seen , something is off balance.
I am a firm believer that the standard "it's just the weather conditions" answer from most Chem reps is not the right one - at all.
If we as farmers don't start to look at this issue a little deeper , there will be very limited options to what we can grow for crops in the very near future. It is already that way in some areas.
We can not "spray our way" out of this with fungicides IMO or rely on seed treatments anymore... That is a fact showing its ugly head the past two years.
Do they help , sometimes yes, but they are becoming less effective.
Even here, with limited rain fall in June and July , below average for sure with basically only 3 decent rains all growing season , certain crop diseases were at levels far higher than expected.
Fuz has spread like wildfire even into traditional dry areas very fast and hard.
We had sclerotina in this area after two dryish growing seasons. And no , our crop canopy was not wet from dew everyday - not even close.
This may be out there, but there is supposed to be a link done in North Dakota with fusarium levels and glyphosate. The higher the use rates of glyphosate the higher the levels of fusarium. There is also a link with glyphosate and SDS in soybeans.
It is getting to be well known now that certain , or most herbicides , are tying up nutrient uptake in crops a lot more than we are told . Thus effecting plant health and leading to a "must use of fungicides" as a band aid to fix a problem that should not be nearly as severe as it is .
Just trying to get a broader look at what is going on. We have had wet summers before with not nearly the disease levels we are seeing today.
Most guys fertility levels are far better than in the past and crops should be healthier or at least be able to hold off disease much better than they are.
Something just does not seem right , I had a gut feeling on the root rot in peas and I was right . But I may be wrong on this topic with fusarium, sclerotina and other diseases getting much worse than weather conditions allow but what do others think?
I think micro nutrients are going to play a much bigger role than most think in maintaining crop health.
When fungicides do not help at all , as some here have seen , something is off balance.
I am a firm believer that the standard "it's just the weather conditions" answer from most Chem reps is not the right one - at all.
If we as farmers don't start to look at this issue a little deeper , there will be very limited options to what we can grow for crops in the very near future. It is already that way in some areas.
We can not "spray our way" out of this with fungicides IMO or rely on seed treatments anymore... That is a fact showing its ugly head the past two years.
Do they help , sometimes yes, but they are becoming less effective.
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