There was a couple of farmers visiting last night at a social event. One fairly pragmatic rancher farmer in the area described the now common practice of large progressive farms growing consecutive canola crops on the same (rented) land for 3 and 4 years.
I just realized that is a prejudiced statement because 2 smaller farmers planted all their acres to canola this year. I am ass uming they will rent out next year .
These farms pay top price for rent, most landlords inherited the land, live in the city and don't know/care as long as the money is good.
The farmer rancher brought up the rant about clubroot. He claims it is a soil borne spore which can travel on equipment, trucks, wind etc. Everyone knows the big farms' employees do not clean their stuff going from one field to another.
Is clubroot going to be a big problem or will new genetics/varieties and retail crop protection products discourage clubroot from ever being an environmental and economic (quarantine) problem?
I just realized that is a prejudiced statement because 2 smaller farmers planted all their acres to canola this year. I am ass uming they will rent out next year .
These farms pay top price for rent, most landlords inherited the land, live in the city and don't know/care as long as the money is good.
The farmer rancher brought up the rant about clubroot. He claims it is a soil borne spore which can travel on equipment, trucks, wind etc. Everyone knows the big farms' employees do not clean their stuff going from one field to another.
Is clubroot going to be a big problem or will new genetics/varieties and retail crop protection products discourage clubroot from ever being an environmental and economic (quarantine) problem?
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