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Marketing Challenges with Western Canada's Low Protein Soybeans.
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The speaker said, "it's an implied discount, but it's real". What the hell does that mean?
It's actually not protein per se that animal feeders need from soy meal, it's the amino acids that make up the protein, primarily lysine. How does lysine content in MB soybeans compare to beans from eastern CA or the US Midwest? Does Canada's soy promotors have that data? Are they doing research in that area? Should premiums or discounts be offered on lysine content?
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I loathe the theft and disrespect. Grading is a ****ing joke with almost unattainanble specs at times. Maybe it's time for the endusers to adjust their expectations. But why should they if they can get a cheaper raw product by having unrealistic specs. Farmer advocacy.....who is defending our interests. Can you imagine how much value is being stolen from Producers under some of the current situations.
Didn't mildew and ergot specs change? Then don't say they can't for fusarium and vomitoxin. But in the meantime......Last edited by farmaholic; Feb 15, 2017, 18:55.
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