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    #41
    So if glyphosate is causing gluten intolerance, then what's with all the peanut allergies??

    I do wish farmers would use preharvest glyphosate better. I have a few neighbors that spray wheat that is way too green. These guys need to be fined. Should be a policing body on its use to cut out the BAD farmers who are going to wreck a good thing for the rest of us. Always same guys. Need to be done first.

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      #42
      Most farmers would refuse to use seed that received preharvest application of glyphosphate, yet they feel it's fine for people to eat it. Consumers deserve safe clean food.

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        #43
        What the hell are you talking about with the wheat seed comment .

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        Hrs is always since 1981 been sprayed with and never a issue. Side by side no difference

        But peas and lentils oh yea never do the roundup.

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          #44
          I dont get people saying we spray to early, if you do you mimick frost and have feed wheat, who would do that.

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            #45
            I have been working in grain display at Cal Stampede for last week, talking to many consumers both domestic and abroad, the use of Glyphos on harvested crops comes up a lot and most don't like it. Even when explained the proper use. Many said they would buy organic and pay extra before chancing contamination. Just the thought of eating it has impact.

            I'm not judging either model just passing on observations from general public, Your consumers.

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