Processing peas (or any pulse) into individual ingredients seems to be gaining traction. Some plants in production and more planned and proposed. Does anyone know what the individual components are worth?
What is a gram of pea protein worth?
Starch?
Fiber?
The Big Turk may be able to retire after all!
What is a gram of pea protein worth?
Starch?
Fiber?
The Big Turk may be able to retire after all!
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