I'm looking for any advice about harvesting flattened crops. This hasn't happened in our area in recent history and no one has any experience with it.
Do you bite the bullet and swath the wheat or just grind it through straight? What's the best way to maintain quality? (if there's any left) Right now we're doing dry canola but I'm wondering if we should be worrying about the wheat to try and maybe save a grade.
Thanks in advance
Do you bite the bullet and swath the wheat or just grind it through straight? What's the best way to maintain quality? (if there's any left) Right now we're doing dry canola but I'm wondering if we should be worrying about the wheat to try and maybe save a grade.
Thanks in advance
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