Just wondering if someone can anything new to my situation. The canola I harvested has a large percentage of white shriveled seeds. Some of the neighbours have nicer looking (black) canola, although small seeds. Some of these crops were greener when the frost hit.
Is there any explanation beyond the stage of my crop and temp it got too. I can't explain why the field across the road wasn't hit as hard, even though it was later. Differences in canopy cover?
Is there any explanation beyond the stage of my crop and temp it got too. I can't explain why the field across the road wasn't hit as hard, even though it was later. Differences in canopy cover?
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