Farm Management is tougher this year then ever before. Many producers are facing a big challenge and I am sure we will find some of them leaving the farm sooner rather then later.
Part of the challenge we see is the system we find ourselves in is not really producer friendly. Many of the producer require a total restructure program, but really don't know where to start.
I would be interested in what the financial experts have to recommend for producers that have been caught in drought conditions, high feed costs and a meat market that will only pay a price lower then the cost of production.
What can a producer do?
Part of the challenge we see is the system we find ourselves in is not really producer friendly. Many of the producer require a total restructure program, but really don't know where to start.
I would be interested in what the financial experts have to recommend for producers that have been caught in drought conditions, high feed costs and a meat market that will only pay a price lower then the cost of production.
What can a producer do?
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