Could someone provide an financial example of how the new CAISP program will work for a cow calf producer selling calves this fall. How much would have to paid in, does the program protect against negative margins, and so on would be of great interest. I have checked out the Agriculture and Agri-Food Web Site but they provide graphs with no dollar amounts. I am needing to know what kind of dollar amounts I will be looking at.
Thank you.
Thank you.
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