Moringa is one of the famous vegetable crops in India. It is the only vegetable in which leaves, pods and flowers are packed with nutrients for both humans and animals. Almost every part of the plant is of food value. The leaves are eaten as a green salad and are used in vegetable curry. Seed 38-40 percent non-drying oil is known as ben oil, which is used for lubricating clocks. The oil is clear, sweet and odorless, it is never stale and therefore used in the manufacture of perfumes. This is the only crop that is useful for humans, animals and machines and is also used for perfume. moringa is one of the rare horticultural crops that starts growing within six months of planting, and lasts for eight to nine years.
Kisan Appa Karmarkar is the story of success. In Angar village, with a rare vegetation scenario, the sun is distributing 40 degrees Celsius and squatting homes widely, becoming a destination for the farmers of the dry area of Gujarat, Madhya Pradesh, Uttar Pradesh, Telangana and Andhra Pradesh. At a distance of 47 km from Solapur city, this 545-house village, which hosts its three acres of farmland, has become a lucrative example of dry land farming.
Out of the initial conjunction of moringa, this postgraduate started the perennial plant in 2012, and it grew along with chillies, papaya, pomegranate and guava and also mixed the marigold which traditionally used to control insects.
The farm produces 50 tonnes of sahajan every year, which sells 30 rupees to 80 rupees per kg in the wholesale market, which earns approximately 6 lakh rupees annually. Their climate-smart gardening improvements, farmers, journalists, agricultural graduates and experts are attracted to their fields with the minimum input to get their returns. Have earned 7 lakh rupees in months, and earns 15 lakh rupees annually.
#digitalagriculture #RevolutionofAgriculture #ekrishikendra #kheti #agriculture#krushi #farming #indiaagriculture #eagriculture #eagrotrading #eagritraining
[EMAIL="ekrishikendraindia@gmail.com ekrishikendraindia@gmail.com[/EMAIL]
http://www.ekrishikendra.com/ http://www.ekrishikendra.com/
Kisan Appa Karmarkar is the story of success. In Angar village, with a rare vegetation scenario, the sun is distributing 40 degrees Celsius and squatting homes widely, becoming a destination for the farmers of the dry area of Gujarat, Madhya Pradesh, Uttar Pradesh, Telangana and Andhra Pradesh. At a distance of 47 km from Solapur city, this 545-house village, which hosts its three acres of farmland, has become a lucrative example of dry land farming.
Out of the initial conjunction of moringa, this postgraduate started the perennial plant in 2012, and it grew along with chillies, papaya, pomegranate and guava and also mixed the marigold which traditionally used to control insects.
The farm produces 50 tonnes of sahajan every year, which sells 30 rupees to 80 rupees per kg in the wholesale market, which earns approximately 6 lakh rupees annually. Their climate-smart gardening improvements, farmers, journalists, agricultural graduates and experts are attracted to their fields with the minimum input to get their returns. Have earned 7 lakh rupees in months, and earns 15 lakh rupees annually.
#digitalagriculture #RevolutionofAgriculture #ekrishikendra #kheti #agriculture#krushi #farming #indiaagriculture #eagriculture #eagrotrading #eagritraining
[EMAIL="ekrishikendraindia@gmail.com ekrishikendraindia@gmail.com[/EMAIL]
http://www.ekrishikendra.com/ http://www.ekrishikendra.com/