I was wondering if people have their own distilling systems set up for on-farm semen processing labs, how they like them? What components for the purification system do they have (ie - iron filter, RO, DI, uv filters, etc)? I was also wondering if anyone has a sense of an average volume of semen that a farm would need to process weekly to make having their own system a feasible option. Additionally, for anyone using a purification system, what kind of time commitment is needed for maintenance, and sanitation, etc.
If anyone has experience with this issue and would share their experience/knowledge, that would be great.
If anyone has experience with this issue and would share their experience/knowledge, that would be great.