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1. Cut Flower: Cut flowers are fresh flower harvested in clusters / spike or in single along with their stem.
2. Economic Flowers: Economical flowers are those flower crops which are grown on a commercial scale as field crops in certain selected areas of the State for large supply of flowers to market.
3. Loose Flowers: The flowers which are usually harvested without stalk and used for Gajara, Veni and Garland.
4. Floriculture: It is a aesthetic branch of Horticulture which deals with growing, selling designing and arranging flowers and foliage plant.
5. Commercial Floriculture:This branch deals with the cultivation of economic flowers like Rose, Jasmines, Chrysanthemum, Gladiolus, Tuberose etc. production of cut flowers and gift plants.
6. Vase Life of Flowers: How long the flowers kept in the containers remain fresh is referred as vase life of flowers.
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