Taking another look 👀 now it looks like the peas are yellow where there is lots of straw like Dave said
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Originally posted by Jagfarms View PostTaking another look 👀 now it looks like the peas are yellow where there is lots of straw like Dave said
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I would say Dave is right . Here the more stubble the more the yellowing as well.
At least your roots are healthy . I doubt you will see issues in a weeks time
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Let er go , let er grow.
Adding anything to that situation would be a waste of money . Root system is healthy thats key .
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Got a Brix meter today and have been trying it out a bit.
Getting a Brix reading of 10 in healthier looking Peas and 7 in the pea plants that are yellow.
Checked out some durum and getting readings of 10-12.
Any one have much experience with a Brix meter?
I have read Brix readings 12+ is what you want
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Absolutely great thing to have .
12 plus is perfect .
If the whole field was 7 ish , 2 litres of alpine would kick er up. But your field should correct itself as Dave said.
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I am no expert on Brix testing but here is some info I found on line.
Brix testing involves using a hand-held device called a refractor to make a visual reading on the sugar content of plant material. The test actually refers to the total amount of soluble solids, that is, sugars along with plant proteins, vitamins, and minerals.

A Brix reading lower than 10 tells the farmer that the plant lacks nutrients. The desirable reading is 13, which indicates a robust and nutrient-rich plant. To measure the Brix a refractometer is necessary as well as a method of extracting the juice from the plant.
The optical refractometer uses daylight passed through a glass prism to measure Brix. The reading is read through an eyepiece, and the user measures the refracted light angle on an optical scale. 

To obtain juice/sap samples some people use garlic presses.
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