I recently had the privilege of hearing a very dynamic speaker on agriculture while down in the Maritimes. He was explaining to us that we are "swallowing elephants while choking on ants." What he meant by this was the fact that we are taking on such huge endeavours that will pretty much get us nowhere, while letting opportunities that might just level the playing field slip past us. We are focusing on issues such as the subsidies being paid in other countries which we cannot do much about - in the U.S. for example, it's a matter of how much they are going to be paid and over what time period. All we are doing is dealing with surpluses and not with self-sufficiency. What we need to focus on are things like the availability of crop protectants that might level the playing field a little. Canada's regulatory system must adapt to what our competition is doing. Last year, Canada had 24 minimum use applications for pesticides when the U.S. had 2500. How possible is it to start to close this gap?
Agriculture in Canada is dealing with dwindling numbers in terms of people, political influence and social support. How open minded are we in terms of agriculture in this country. Most of what we hear is "can't, won't don't" and that is from all sides, not just government or producers. Management often doesn't grow at the same rate as production and our processing industry does have to take a look at doing some of the things that other countries are doing. The changing marketplace and sonsumer demographics are forcing us to move away from our comfortable position of staying entrenched in what we are doing.
Our "cheap food" policy is coming with a hidden cost that doesn't do anyone in ag any good.
Agriculture in Canada is dealing with dwindling numbers in terms of people, political influence and social support. How open minded are we in terms of agriculture in this country. Most of what we hear is "can't, won't don't" and that is from all sides, not just government or producers. Management often doesn't grow at the same rate as production and our processing industry does have to take a look at doing some of the things that other countries are doing. The changing marketplace and sonsumer demographics are forcing us to move away from our comfortable position of staying entrenched in what we are doing.
Our "cheap food" policy is coming with a hidden cost that doesn't do anyone in ag any good.
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