Kato was our cat. She got her name because we are Inspector Cluseau fans, and she like to ambush people.
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Cotton got me sifting through archived emails I have in offsite storage.
Some of you collect "stones" - I collect old emails.
Some of the email exchanges that Chad (Cotton) and I had are hilarious.
I was LarryWeber until 2002 and someone decided (Charlie??) they didn't like anyone using real names.
I was Incognito ( as in username Incognito) for about 5 years after and have been LWeber since about 2008.
And just like that - 15 years have flown by...
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I grew commercial herbs for a long time. Swathed many of them. Dried them in a drying shed. Air and heat. Cleaned them. Screened them. Graded them. Bagged them. Summer savoury. Thyme. Coriander. Anise. Basil. Garlic. Lemon basil. etc. Parsley was one of the herbs. Loved it. Gotta have a good sense of smell for growing herbs and spices. Parsley.
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Parsley, do you grow Tarragon? Excellent with rice cooked in chicken stock and a bit of butter.... delectable---even better if you throw in some good old Saskatchewan wild rice!!!
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Originally posted by farmaholic View PostParsley, do you grow Tarragon? Excellent with rice cooked in chicken stock and a bit of butter.... delectable---even better if you throw in some good old Saskatchewan wild rice!!!
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Holy crap bucket. ...I have a funny story too. After school I had to do chores...we used to gather the eggs in an ice cream pail. So one day I head out, like you, with this pail on my head....then not remembering I had it on my head I go back to the house and ask for the egg pail! Maybe I should have been nick-named egg head?
If you can't laugh at yourself....
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