This was the topic of a seminar in North Battleford yesterday, and all I can say is that we need a huge shift in our approach to grain farming as a whole. Some of the numbers shown by Dr.George Brinkman were sobering, to say the least. While he commended grain farmers for being good managers, and mostly efficient at what we do, we suck at marketing and debt management. Not so much at selling our grain but marketing our products to those who will pay a good return. A hard mantality for CWB supporters to comprehend. We can no longer compete in the general international grain commodity markets, and this is not soley due to subsidies. We are awash in too much debt, paying far to much in relation to net returns for land and have a grain handling system in place that is already outdated for our future needs.
Most of us already know this is hapening, but it was a good reality check to see some hard numbers. Although being diversified has helped out tremendously, it is not enough just to grow it and sell it as a bulk commodity. I found this a little disturbing considering Wheat stocks world wide are as tight as anytime in history.
Anyway, I know that that Saskatchewan farmers in peticular have achived far more than most by producing 90% of Canada's canary seed, and the majority of lentil, peas, mustard and probably have one of the most diverse crop base anywhere in the world, but it is time we look hard at what consumers want and serve those markets. Producer to consumer may be the only way to be profitble.
Most of us already know this is hapening, but it was a good reality check to see some hard numbers. Although being diversified has helped out tremendously, it is not enough just to grow it and sell it as a bulk commodity. I found this a little disturbing considering Wheat stocks world wide are as tight as anytime in history.
Anyway, I know that that Saskatchewan farmers in peticular have achived far more than most by producing 90% of Canada's canary seed, and the majority of lentil, peas, mustard and probably have one of the most diverse crop base anywhere in the world, but it is time we look hard at what consumers want and serve those markets. Producer to consumer may be the only way to be profitble.
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