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Analysis finds the carbon footprint of cultivated meat is likely to be higher than beef if current production methods are scaled up because they are still highly energy-intensive
Lab-grown meat could be 25 times worse for the climate than beef
Analysis finds the carbon footprint of cultivated meat is likely to be higher than beef if current production methods are scaled up because they are still highly energy-intensive
I recall having this discussion when grass farmer was still here. Where I insisted that the reason fake meat is so much more expensive is because it is so much more energy-intensive. Because like every product, the cost eventually comes down to how much energy is required to produce it throughout the entire supply chain.
But like virtually everything else in the green agenda, we won't let the fact that it's much worse for the environment stop us from calling it green.
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