Beef tongue

[Guest]

I would just leave them in the pile with the rest of the guts

[Landdownunder]

chocolate mutton chocolate lamb latest fad dried still skin is brown or chocolate

https://www.abc.net.au/news/rural/2018-04-30/mutton-next-big-thing-food-dry-ageing-research/9704370

https://dryager.com.au/dry-aged-lamb/

[Sheepwheat]

chocolate mutton chocolate lamb latest fad dried still skin is brown or chocolate

https://www.abc.net.au/news/rural/2018-04-30/mutton-next-big-thing-food-dry-ageing-research/9704370

https://dryager.com.au/dry-aged-lamb/

Thanks! Interesting.

[Landdownunder]

Thanks! Interesting.

ya should dry age a few and try it mate.

never tasted it yet

[kANOLA]

I am a big fan of eating beef bison and moose tongue . I usually eat it after being frozen as it thaws I peel the outer skin then I boil it in salt and vinegar water . I eat it warm or refrigerate and slice it cold.

[foragefarmer]

Moose tongue real good too.

Moose tongue Chef Partners would be the one to contact for good recipes.

[shtferbrains]

Moose tongue real good too.

Moose nose is considered the rarest of delicacies east of here.
Even the kids consider it a real treat.
Never had the opportunity to partake but probably would try it in the right circumstances.

[Landdownunder]

Had horse tongue whilst touring Europe in late seventies, never again. When I was a kid we often ate liver, blood sausage. Had a neighbour that ate brain. Whole chickens, store bought, used to come with the neck. That was my favourite. Now it's bison steak.

never been to france but horse meat isnt uncommon?

[Sheepwheat]

Had tongue tacos today. Took more time to cut off the rubbery edge. Extremely tender beef is what it is. Good stuff!

[foragefarmer]

Moose nose is considered the rarest of delicacies east of here.
Even the kids consider it a real treat.
Never had the opportunity to partake but probably would try it in the right circumstances.

Chef Partners claims there's nothing better than a bull Moose's swamp oysters on toast with salt and pepper.

[Landdownunder]

haggis a scottish delicacy made from all sorts of unwanted parts of sheep.

think its minced up

another one i doubt is anywere in oz now is jugged hare or rabbit. put on open fire cooked whole guts and all not for me

[fjlip]

Suddenly NOT hungry...