Beef tongue

[Sheepwheat]

A butchery here sells the tongues for 29.99 a piece. Over ten buck a lb.

I’ll let you know in a few hours how the stroganoff turns out. Haha

[Sheepwheat]

A butchery here sells the tongues for 29.99 a piece. Over ten buck a lb.

I’ll let you know in a few hours how the stroganoff turns out. Haha

Well I won’t be tossing out tongues any more. It was actually very very good. My kids ate it, as it was all that I made along with rice for supper. There is a definite mental challenge. But it was just another meat to them all. Very tender. Very moist. Very flavourful in a good way. 2 lbs and two meals worth for our home of six ppl.

Thanks for engaging…

[Guest]

I would just leave them in the pile with the rest of the guts

[Landdownunder]

chocolate mutton chocolate lamb latest fad dried still skin is brown or chocolate

https://www.abc.net.au/news/rural/2018-04-30/mutton-next-big-thing-food-dry-ageing-research/9704370

https://dryager.com.au/dry-aged-lamb/

[Sheepwheat]

chocolate mutton chocolate lamb latest fad dried still skin is brown or chocolate

https://www.abc.net.au/news/rural/2018-04-30/mutton-next-big-thing-food-dry-ageing-research/9704370

https://dryager.com.au/dry-aged-lamb/

Thanks! Interesting.

[Landdownunder]

Thanks! Interesting.

ya should dry age a few and try it mate.

never tasted it yet

[kANOLA]

I am a big fan of eating beef bison and moose tongue . I usually eat it after being frozen as it thaws I peel the outer skin then I boil it in salt and vinegar water . I eat it warm or refrigerate and slice it cold.

[foragefarmer]

Moose tongue real good too.

Moose tongue Chef Partners would be the one to contact for good recipes.

[shtferbrains]

Moose tongue real good too.

Moose nose is considered the rarest of delicacies east of here.
Even the kids consider it a real treat.
Never had the opportunity to partake but probably would try it in the right circumstances.

[Landdownunder]

Had horse tongue whilst touring Europe in late seventies, never again. When I was a kid we often ate liver, blood sausage. Had a neighbour that ate brain. Whole chickens, store bought, used to come with the neck. That was my favourite. Now it's bison steak.

never been to france but horse meat isnt uncommon?