Oh, yeah:
Emrald1: I completely agree! The BSE crisis, however, is most certainly not a health or safety or science issue, it's a non-tarriff trade barrier. (Canada, however, has a few of those herself... we're kind of the Black Pot, over here... topic for another day) THIS is where government belongs. And what have they done? Next to nothing.
I have a solution: Test evey exported animal for BSE, we'll find some. Burn those carcasses, assign no blame, just get them out of the system. Get the Japanese (and other) markets back, beat the Americans to the punch, by only exporting certified, BSE-Free beef (I'll get my tattoo artist to design the stamp)... Why do we think the only place we can send our beef is South of 49? They sure don't want it, as shortsighted as R-CALF and Tom Daschle are. It may cost a few dollars per head, but at least the Net Revenue would increase... would it not? I'm not in the Slaughter industry, not too familiar with the Logistics, so help me out a bit here. I await reply...
Emrald1: I completely agree! The BSE crisis, however, is most certainly not a health or safety or science issue, it's a non-tarriff trade barrier. (Canada, however, has a few of those herself... we're kind of the Black Pot, over here... topic for another day) THIS is where government belongs. And what have they done? Next to nothing.
I have a solution: Test evey exported animal for BSE, we'll find some. Burn those carcasses, assign no blame, just get them out of the system. Get the Japanese (and other) markets back, beat the Americans to the punch, by only exporting certified, BSE-Free beef (I'll get my tattoo artist to design the stamp)... Why do we think the only place we can send our beef is South of 49? They sure don't want it, as shortsighted as R-CALF and Tom Daschle are. It may cost a few dollars per head, but at least the Net Revenue would increase... would it not? I'm not in the Slaughter industry, not too familiar with the Logistics, so help me out a bit here. I await reply...
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