Overflow in dairy calf
Julie D****r, Earth of on our premises October 14, 2004
redaction@laterre.ca
After the bouvillon of demolition, the bovine one of reform and the calf of fattening, it is now with the turn of dairy calves to be taken in the spiral of the crisis of the insane cow.
As in all bovine industry, the problems of the sector of dairy calf began at the following day from May 20, 2003. However, during last six months, the things are vigorous. “Currently, the problem it is that one has a surplus of calves”, explains Denys Beaudet, vice-president of the Federation of the producers of bovines of Quebec (FPBQ) and vice-president of the Committee of setting in market bovines of reform and calves dairy. Because of the price of the animals of reform, much of producers cows kept which they would have normally sent to the slaughter-house. The kids of these cows encumber the market now. The withdrawal of the growth hormones in the breeding of calves of milk and grain also contributes to the surplus of calves. Without hormones, the period of breeding is lengthened 15 days to 3 weeks, according to Mr. Beaudet. Consequently, the calf farms of milk and grain get less small dairy calves.
In Ontario, several calf producers of grain give up the breeding, for lack of program of insurance-stabilization. The liquidation of their herds on the Québécois market does not help either. “Volume with the auctions plays in neighborhoods of 3000-3500 calves per week”, reveals Denys Beaudet. Before the crisis, approximately 2500 calves were marketed in a weekly way. “One was even going to seek some in the United States because one missed some”, it illustrates. The reverse was also true. “Our surpluses could cross American side”, remembers Mr. Beaudet. The United States was also a destination of choice for the heifers of reproduction. “All these heifers-there remain in Quebec”, confirms Denys Beaudet, itself producing of milk and calves of fattening. And as if it were not sufficient, the Lafrance slaughter-house, which offered an outlet interesting for calves of worse quality, decided to concentrate on the cull cow.
Julie D****r, Earth of on our premises October 14, 2004
redaction@laterre.ca
After the bouvillon of demolition, the bovine one of reform and the calf of fattening, it is now with the turn of dairy calves to be taken in the spiral of the crisis of the insane cow.
As in all bovine industry, the problems of the sector of dairy calf began at the following day from May 20, 2003. However, during last six months, the things are vigorous. “Currently, the problem it is that one has a surplus of calves”, explains Denys Beaudet, vice-president of the Federation of the producers of bovines of Quebec (FPBQ) and vice-president of the Committee of setting in market bovines of reform and calves dairy. Because of the price of the animals of reform, much of producers cows kept which they would have normally sent to the slaughter-house. The kids of these cows encumber the market now. The withdrawal of the growth hormones in the breeding of calves of milk and grain also contributes to the surplus of calves. Without hormones, the period of breeding is lengthened 15 days to 3 weeks, according to Mr. Beaudet. Consequently, the calf farms of milk and grain get less small dairy calves.
In Ontario, several calf producers of grain give up the breeding, for lack of program of insurance-stabilization. The liquidation of their herds on the Québécois market does not help either. “Volume with the auctions plays in neighborhoods of 3000-3500 calves per week”, reveals Denys Beaudet. Before the crisis, approximately 2500 calves were marketed in a weekly way. “One was even going to seek some in the United States because one missed some”, it illustrates. The reverse was also true. “Our surpluses could cross American side”, remembers Mr. Beaudet. The United States was also a destination of choice for the heifers of reproduction. “All these heifers-there remain in Quebec”, confirms Denys Beaudet, itself producing of milk and calves of fattening. And as if it were not sufficient, the Lafrance slaughter-house, which offered an outlet interesting for calves of worse quality, decided to concentrate on the cull cow.
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