Bouvry also has a cold feedlot, it was approved by the NRCB a few years ago, the colts that were born in the large horse feedlot were just left to die, so one of the employees and his family decided to turn an old facility into a colt feedlot. They are fed there from newborn until they reach 850 pounds, then go into the main feedlot. You are right, Horse, not many people want to think of a horse as the main dish at some Frenchman's evening dinner, but its better than being starved out in a snowy pasture somewhere.
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