A couple of thoughts on this. First of all, the plan could be flexible enough, surely, to accomodate stockers, backgrounders, bred heifer producers, etc.
Secondly, there is no denying that, from a purely financial point of view, the dairyman is the most successful farmer in the country. Now you can say that this or that dairyman has gone under but I think that is a mighty rare occurrence. Year in and year out it is the dairy industry that prospers and the small hog and beef guys that wither on the vine.
In regards to quota--I favor grassfarmer's suggestion of a fixed quota. But for sake of argument lets look at spud's objection of a high entry fee to the industry based on rising quota. If it costs $1.2 million to own a viable dairy operation, what do you think it costs to own a sometimes viable beef operation? I figure a commercial cow-calf operator running a herd that sells calves in the fall needs 300 cows. I'm not talking about guys who work off the farm (how many dairy guys need to do that?)--but rather a full-time cow-calf man. The cows will cost $300,000 and in just about anywhere in Alberta the land base to run these animals will be at least $1 million.
All of this to gain entry to the cow-calf industry--an industry with an uncertain future, at least for the small guy (and unless we do something 300 cows will look small in 10 years time) and an industry where the prices the producer gets are set by huge, monopolistic, multi-national corporations and generally provide a poor relative living. As opposed to an industry where the prices are set by the producers themselves. And we like our current system???
Finally, again, the plan is voluntary. If anyone likes the current system, then stay with it, don't join up, keep the government out of your operation. The export market will still exist, just like it does now and you'll get the same price for your cattle you get now.
kpb
Secondly, there is no denying that, from a purely financial point of view, the dairyman is the most successful farmer in the country. Now you can say that this or that dairyman has gone under but I think that is a mighty rare occurrence. Year in and year out it is the dairy industry that prospers and the small hog and beef guys that wither on the vine.
In regards to quota--I favor grassfarmer's suggestion of a fixed quota. But for sake of argument lets look at spud's objection of a high entry fee to the industry based on rising quota. If it costs $1.2 million to own a viable dairy operation, what do you think it costs to own a sometimes viable beef operation? I figure a commercial cow-calf operator running a herd that sells calves in the fall needs 300 cows. I'm not talking about guys who work off the farm (how many dairy guys need to do that?)--but rather a full-time cow-calf man. The cows will cost $300,000 and in just about anywhere in Alberta the land base to run these animals will be at least $1 million.
All of this to gain entry to the cow-calf industry--an industry with an uncertain future, at least for the small guy (and unless we do something 300 cows will look small in 10 years time) and an industry where the prices the producer gets are set by huge, monopolistic, multi-national corporations and generally provide a poor relative living. As opposed to an industry where the prices are set by the producers themselves. And we like our current system???
Finally, again, the plan is voluntary. If anyone likes the current system, then stay with it, don't join up, keep the government out of your operation. The export market will still exist, just like it does now and you'll get the same price for your cattle you get now.
kpb
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